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Mère Liban

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Mezze

Cold starters

HUMUS
12.00
Creamy puree of chickpeas & tahini
HUMUS HALABI
14.50
Aleppo humus covered with lamb
MUTABAL
12.00
Smoky caviar of eggplant and tahini
SALATET RAHEB
12.00
Fine brunoise of grilled eggplant and paprika, with a touch of pomegranate
MUHAMMARA
12.00
Tapenade of grilled red paprika and walnuts
MUJEDDARA
10.50
Cumin rice and green lentils with caramelised onion
MUSSAKA
12.00
Grilled eggplant, chickpeas & onion served with a tomato sauce
FASULIYEH
10.50
Grandfather’s favorite green bean’s & tomato
BURGUL BI BANADORA
12.00
Country bulgur
BAMIEH
12.00
Grandma’s okra recipe
SHANGLISH
12.00
Aged sheep cheese with tyme & finely chopped tomato-onion salad
FOUL
12.00
Old fashioned broad beans
TARATOR
12.00
Pulled chicken with sesame seed sauce
DJADJIK
12.00
Fresh authentic cheese scented with garlic & mint
LABNEH
10.50
Fresh authentic cheese
WARAK ANEB
10.50
Traditionnal vine leaves stuffed with rice
KEBBEH NAYEH
14.00
Spicy mixture of lamb tartare & fine bulgur
HABRA NAYEH
14.00
Pure lamb tartare to enjoy with a garlic dip
TABULEH
12.00
Salad of flat-leaf parsley with fine bulgur & tomato, lemon juice & olive oil dressing
FATUSH
12.50
Fresh & crispy lettuce salad topped with crunchy Lebanese flat bread
SHAWANDAR
12.00
Sweet and sour beetroot salad
SALATET ARDISHOKI
12.00
Mom’s recipe of the artichoke salad
SAMAKET SULEIMAN
16.50
Smoked salmon Mère Liban
CRIDES
16.50
House recipe of North Sea shrimps
Mezze

Warm Starters

FALAFEL
12.00
Crispy chickpea croquette
KEBBEH
12.00
Crusty bulgur stuffed with lamb & pine nuts
RIQAQAAT
12.00
Crispy roll of mountain goat cheese & nigella seeds
HALOUMI
12.50
Warm regional cheese made from sheep milk
BATATA HARRA
10.50
Darwish's homemade spicy potatoes
ARAYES
16.00
Grilled Lebanese flat bread with beef filling
ARAYES BI DJEBNEH
18.50
Grilled Lebanese flat bread with beef - & haloumi cheese filling
KILLAGE DJEBNEH
15.50
Grilled Lebanese flat bread with haloumi cheese filling
SAMBOSAK
10.50
Oven baked pastry filled with soft cheese
BALBAKIJEH
10.50
Oven baked pastry filled with minced lamb
FATAYER SABANAKH
10.50
Oven baked pastry filled with spinach & sumac
MAKANEK
12.50
Traditional lamb sausages with garlic & coriander
SUDJOK
12.50
Spicy lamb sausages served on the traditional way
DJAWANEH
12.00
Chicken wings served with a juice of lemon, coriander & garlic
SAWDA
12.00
Poultry liver on grandmother’s way
RAS ASFOUR
12.50
Lamb filet with a seasoning of lemon juice & pine nuts
MAKALI
11.00
Deep-fried vegetables on the Middle-Eastern way topped by tahini
CRIDES BI TOUM
16.50
Shrimps with galic with a juice of lemon & coriander
CALAMARES
18.00
Homemade crispy fried squid rings
SULTAN BRAHIM
22.00
Deep-fried red mullet
Mezze

Discovery Mezze

MEZZE TRADITION
23.00
Humus Mutabal Falafel Riqaqaat Fatush
MEZZE MÈRE LIBAN
26.00
Humus Djadjik Crides meshwi Sultan brahim Calamar Fatush

Fish

SAMAKEH HARRA
36.00
Sea bream grilled on charcoal
SULTAN BRAHIM
34.00
Red mullet grilled on charchoal
CRIDES MESHWI
32.00
Prawns grilled on charcoal
SAMAKET MUSSA
34.00
Dover sole fillet with a sesame seeds sauce
BAAS EL BAHR
32.00
Sea bass fillet with a sesame seeds sauce

All our main course dishes are accompanied by tomato & onion grilled on charcoal. Spicy & crispy potato or Belgian fries. Homemade garlic dip.

Meat

SHISH TAUK
28.00
Marinated chicken skewer grilled on charcoal
LAHMEH MESHWI
32.00
Lamb skewer grilled on charcoal
KEBAB HALABI
28.00
Minced lamb skewer Aleppian way, grilled on charcoal with onion & parsley
KEBAB BADINDJAAN
30
Skewer of minced lamb, eggplant & tomato grilled on charcoal
CASTALETTA
32.00
Lamb ribs grilled on charcoal
FERRI MESHWI
30
Quail grilled on charcoal

All our main course dishes are accompanied by tomato & onion grilled on charcoal. Spicy & crispy potato or Belgian fries. Homemade garlic dip.

Menu's

The Fisherman
56.00 p.p
Samaket Suleiman - Labneh bi toum Crides bi toum - Burgul bi banadora Sultan brahim Dessert
The Travelling Gourmet
52.00 p.p
Tabuleh - Humus - Mutabal Falafel - Riqaqaat Kebab - Shish tauk Dessert
The Gardener
54.00 p.p
Fatush - Humus - Salatet raheb Fatayer Sabanekh - Riqaqaat - Falafel Fasuliyeh - Mujeddara Dessert
The Little Discoverer
24.00
Shish tauk or Kebab or Fish sticks Belgian fries Salad Ice cream

All dishes are detailed on the starters & main courses menu.

* minimum two people

Lunch

32.00

Traditionnal daily dish served with mezze.
Dessert.
During the winter season.

Desserts

KNAFEH
12.00
Crispy & cheesy dessert, homemade sugar syrup & pistachios
ATAYEF
12.00
Mom’s little fine semolina pancake with cream & a touch of orange blossom water
CHAYBYAAT
12.00
Crispy puff pastry filled with custard & a scoop of crème de lait ice
BAKLAWA
12.00
Honey sweetened Middle Eastern layered pastry pie of almonds & pistachios
RIZ BEL HALIB
8.00
Mom’s artisanal rice pudding